Skip to main content

Dinner is made easy thanks to this One-pan turkey bake that's on the table in 30 minutes. Loaded with crispy breadcrumbs and cheesy goodness, it will be an all-time family favourite.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
One-pan turkey bake


  • 2 tbs olive oil
  • 500g sliced turkey or chicken breast fillets
  • 1 small brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1½ cups (390ml) tomato passata
  • ½ cup finely shredded basil
  • 1 cup (70g) coarse sourdough breadcrumbs (made from day-old bread)
  • ⅓ cup (25g) finely grated parmesan
  • 1 tsp finely grated lemon rind

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a ovenproof frying pan over medium-high heat. Add the turkey or chicken and cook for 2-3 mins each side or until just cooked through. Transfer to a plate.
  2. Step 2

    Add the onion and garlic to the pan and cook, stirring, for 3-4 mins or until softened. Add the passata and 1/3 cup (80ml) water. Bring to the boil. Reduce heat to low and simmer for 3 mins. Add half the basil and simmer for 2 mins. Season. Return turkey or chicken to pan and push down to partially submerge in sauce. Remove from heat.

  3. Step 3

    Preheat grill on medium-high. Combine the breadcrumbs, parmesan, lemon rind and remaining basil in a bowl. Sprinkle the mixture over the pan. Cook under grill for 3-4 mins or until breadcrumbs are golden.