Dinner is made easy thanks to this One-pan turkey bake that's on the table in 30 minutes. Loaded with crispy breadcrumbs and cheesy goodness, it will be an all-time family favourite.
- Serves4
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 2 tbs olive oil
- 500g sliced turkey or chicken breast fillets
- 1 small brown onion, finely chopped
- 2 garlic cloves, crushed
- 1½ cups (390ml) tomato passata
- ½ cup finely shredded basil
- 1 cup (70g) coarse sourdough breadcrumbs (made from day-old bread)
- ⅓ cup (25g) finely grated parmesan
- 1 tsp finely grated lemon rind
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a ovenproof frying pan over medium-high heat. Add the turkey or chicken and cook for 2-3 mins each side or until just cooked through. Transfer to a plate.Step 2
Add the onion and garlic to the pan and cook, stirring, for 3-4 mins or until softened. Add the passata and 1/3 cup (80ml) water. Bring to the boil. Reduce heat to low and simmer for 3 mins. Add half the basil and simmer for 2 mins. Season. Return turkey or chicken to pan and push down to partially submerge in sauce. Remove from heat.
Step 3
Preheat grill on medium-high. Combine the breadcrumbs, parmesan, lemon rind and remaining basil in a bowl. Sprinkle the mixture over the pan. Cook under grill for 3-4 mins or until breadcrumbs are golden.