This one pot Thai massaman curry combines pumpkin, eggplant, green beans and rump steak in a creamy coconut sauce. Easy to make in just 30 minutes.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2603kJ/623 Cals (30%)
Protein: 18g (36%)
Fat: 39g (56%)
Sat fat: 12g (50%)
Carb: 44g (14%)
Sugar: 17g (19%)
Fibre: 17g (57%)
Sodium: 316mg (16%)