If you're after an easy dinner without the hassle, make this One-pot penne bolognese. It has a gourmet touch with the addition of fresh parmesan and basil. Delicious!
Cook time35 mins35 minutes
Prep time5 mins5 minutes
1 tbs olive oil
1 brown onion, thinly sliced
2 garlic cloves, crushed
500g beef mince
500g pasta sauce with garden vegetables
400g can diced tomatoes
3 cups (750ml) chicken stock
300g Coles Penne Pasta
½ cup (60g) frozen peas
¼ cup (20g) shaved parmesan, to garnish
Basil leaves, to granish
Mixed salad leaves, to serve
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Heat oil in large heavy based saucepan over medium-high heat. Add onion and cook, stirring, for 4 mins or until just softened. Add garlic and cook for 30 secs or until just fragrant. Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add pasta sauce, tomatoes and stock. Bring to the boil. Season.
Reduce heat to medium. Stir in pasta. Cook, stirring every 5 mins, for 20 mins or until pasta is just tender. Stir in peas and cook for 2 mins or until tender. Top pasta with parmesan and basil and serve with mixed salad leaves.