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One-pot penne bolognese

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If you're after an easy dinner without the hassle, make this One-pot penne bolognese. It has a gourmet touch with the addition of fresh parmesan and basil. Delicious!

  • Serves4
  • Cook time35 minutes
  • Prep time5 minutes
One-pot penne bolognese


  • 1 tbs olive oil
  • 1 brown onion, thinly sliced
  • 2 garlic cloves, crushed
  • 500g beef mince
  • 500g pasta sauce with garden vegetables
  • 400g can diced tomatoes
  • 3 cups (750ml) chicken stock
  • 300g Coles Penne Pasta
  • ½ cup (60g) frozen peas
  • ¼ cup (20g) shaved parmesan, to garnish
  • Basil leaves, to granish
  • Mixed salad leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat oil in large heavy based saucepan over medium-high heat. Add onion and cook, stirring, for 4 mins or until just softened. Add garlic and cook for 30 secs or until just fragrant. Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add pasta sauce, tomatoes and stock. Bring to the boil. Season.
  2. Step 2

    Reduce heat to medium. Stir in pasta. Cook, stirring every 5 mins, for 20 mins or until pasta is just tender. Stir in peas and cook for 2 mins or until tender. Top pasta with parmesan and basil and serve with mixed salad leaves.