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Coles

These Open steak sandwiches make a speedy lunch or dinner option when you're short on time. Loaded with fresh parmesan and a rich Caesar dressing, they're sure to hit the spot.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Open steak sandwiches

Ingredients

  • 2 tbs olive oil
  • 2 garlic cloves, crushed
  • 2 tsp chopped thyme
  • 250g vine-ripened cherry tomatoes
  • 2 x 200g beef porterhouse steaks
  • 1 Coles Bakery Baguette, split, halved crossways
  • ¾ cup (185ml) Caesar dressing
  • 2 tbs finely grated parmesan
  • 120g pkt Coles Australian Baby Rocket
  • ½ red onion, thinly sliced
  • 1 avocado, stoned, peeled, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat a barbecue grill or chargrill on medium-high. Combine the oil, garlic and thyme in a small bowl. Brush 2 tsp of the oil mixture over the tomatoes. Cook, turning, for 5 mins or until tomatoes are just starting to split. Transfer to a plate.
  2. Step 2

    Brush the steaks with half the remaining oil mixture and season. Cook for 3 mins each side for medium-rare, or until cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 mins to rest. Thinly slice.
  3. Step 3

    Meanwhile, brush the remaining oil mixture over the cut-side of each baguette slice. Cook, cut-side down, for 2-3 mins or until lightly toasted.
  4. Step 4

    Combine the dressing and parmesan in a small bowl. Spread half the dressing mixture over cut-side of each baguette slice. Top with rocket, tomato, steak, onion and avocado. Drizzle with remaining dressing mixture.

    Open steak sandwiches

    Open steak sandwiches
    • Serves4
    • Cook time15 minutes
    • Prep time10 minutes
    Ingredients
    • 2 tbs olive oil
    • 2 garlic cloves, crushed
    • 2 tsp chopped thyme
    • 250g vine-ripened cherry tomatoes
    • 2 x 200g beef porterhouse steaks
    • 1 Coles Bakery Baguette, split, halved crossways
    • ¾ cup (185ml) Caesar dressing
    • 2 tbs finely grated parmesan
    • 120g pkt Coles Australian Baby Rocket
    • ½ red onion, thinly sliced
    • 1 avocado, stoned, peeled, thinly sliced
      Description

      These Open steak sandwiches make a speedy lunch or dinner option when you're short on time. Loaded with fresh parmesan and a rich Caesar dressing, they're sure to hit the spot.

      Method
      1. Step 1

        Preheat a barbecue grill or chargrill on medium-high. Combine the oil, garlic and thyme in a small bowl. Brush 2 tsp of the oil mixture over the tomatoes. Cook, turning, for 5 mins or until tomatoes are just starting to split. Transfer to a plate.
      2. Step 2

        Brush the steaks with half the remaining oil mixture and season. Cook for 3 mins each side for medium-rare, or until cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 mins to rest. Thinly slice.
      3. Step 3

        Meanwhile, brush the remaining oil mixture over the cut-side of each baguette slice. Cook, cut-side down, for 2-3 mins or until lightly toasted.
      4. Step 4

        Combine the dressing and parmesan in a small bowl. Spread half the dressing mixture over cut-side of each baguette slice. Top with rocket, tomato, steak, onion and avocado. Drizzle with remaining dressing mixture.