These gorgeous orange and poppy seed muffins are the perfect teatime treat. Zesty and delicious, they’re topped with cream cheese icing.
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To make the cream cheese icing, use an electric mixer to beat cream cheese and icing sugar until smooth. Spread muffins with icing. Top with segmented orange, sprinkle with extra poppy seeds and drizzle with honey. Serve immediately.
You will need a 12-hole 1/3 cup (80ml) capacity muffin pan and 12 paper cases for this recipe.