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Orange roast pork with roasted broccoli salad

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This Orange roast pork recipe makes a simple dinner that the whole family can enjoy. Featuring sweet flavours and a golden, crispy crackling, you won't be able to resist!

  • Serves6
  • Cook time2 hour 30 minutes
  • Prep time20 minutes
Orange roast pork with roasted broccoli salad


  • 3kg Coles Australian Pork Leg Roast Bone in
  • ¼ cup (30g) sea salt flakes
  • 2 tbs grated orange rind
  • 500g baby potatoes, halved
  • Olive oil spray
  • 400g broccoli, cut into florets
  • ½ mini red cabbage, thinly shredded
  • 2 oranges, segmented
  • ¼ cup (60ml) orange honey Dijon dressing

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 230°C. Thoroughly dry pork with paper towel.
  2. Step 2

    Combine the sea salt and orange rind in a small bowl. Rub the salt mixture over the pork and rind and into the cuts. Place the pork, rind side up, in a roasting pan and roast for 30 mins or until skin starts to crackle and crisp. Reduce oven temperature to 180°C and roast for a further 2 hours or until cooked to your liking. Remove from oven. Cover and set aside for 20 mins to rest.
  3. Step 3

    Meanwhile, line a baking tray with baking paper. Place the potato on the lined tray. Spray with oil. Roast for 10 mins. Add the broccoli to the tray and roast for a further 15 mins or until vegetables are golden and tender. Set aside for 5 mins to cool. Transfer to a bowl. Add the cabbage, orange segments and dressing and toss to combine.
  4. Step 4

    Serve pork with broccoli salad.