This Orange roast pork recipe makes a simple dinner that the whole family can enjoy. Featuring sweet flavours and a golden, crispy crackling, you won't be able to resist!
Serves66
Cook time2 hr 30 mins2 hour 30 minutes
Prep time20 mins20 minutes
Ingredients
3kg Coles Australian Pork Leg Roast Bone in
¼ cup (30g) sea salt flakes
2 tbs grated orange rind
500g baby potatoes, halved
Olive oil spray
400g broccoli, cut into florets
½ mini red cabbage, thinly shredded
2 oranges, segmented
¼ cup (60ml) orange honey Dijon dressing
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 230°C. Thoroughly dry pork with paper towel.
Step 2
Combine the sea salt and orange rind in a small bowl. Rub the salt mixture over the pork and rind and into the cuts. Place the pork, rind side up, in a roasting pan and roast for 30 mins or until skin starts to crackle and crisp. Reduce oven temperature to 180°C and roast for a further 2 hours or until cooked to your liking. Remove from oven. Cover and set aside for 20 mins to rest.
Step 3
Meanwhile, line a baking tray with baking paper. Place the potato on the lined tray. Spray with oil. Roast for 10 mins. Add the broccoli to the tray and roast for a further 15 mins or until vegetables are golden and tender. Set aside for 5 mins to cool. Transfer to a bowl. Add the cabbage, orange segments and dressing and toss to combine.
