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Orange and rosemary gin ’n’ tonic

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  • Vegetarian
  • Vegan
  • No added sugar
  • Low fat per serve
  • Seafood free
  • Shellfish free
  • Wheat free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Lactose free
  • Gluten free
  • Egg free
  • Dairy free

Give your classic G&T a tangy facelift with the addition of orange juice. Rosemary and cardamom complement the citrus with herbaceous and peppery notes.

  • Serves4
  • Cook time5 minutes
  • Prep time5 minutes, + 10 mins cooling time
Orange and rosemary gin and tonic serve with rosemary


  • 1 cup (250ml) orange juice
  • 1/4 tsp ground cardamom
  • 2 rosemary sprigs
  • 2/3 cup (160ml) gin
  • 1 orange, thinly sliced
  • Ice cubes, to serve
  • 1 1/2 cups (375ml) chilled tonic water

Nutritional information

Per Serve: Energy: 625kJ/150 Cals (625%), Protein: 1g (2%), Fat: 0.1g (0%), Sat fat: 0g (0%), Carb: 15g (5%), Sugar: 15g (17%), Fibre: 1g (3%), Sodium: 9mg (0%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the orange juice, cardamom and rosemary in a small saucepan over high heat. Bring to the boil. Cook for 2 mins or until the orange juice thickens slightly. Strain through a fine sieve into a jug. Discard solids. Set aside for 10 mins to cool slightly.
  2. Step 2

    Divide the orange mixture, gin and orange slices among serving glasses. Top with ice cubes and tonic water.

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