Serve up this easy-to-make Oregano and lemon lamb with blackened vegetables in just 45 minutes. Charred, smoky and fresh, it's the ultimate main for spring entertaining. Give it a try!
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Combine 2 tbs of the oil with the lemon juice, chopped oregano and garlic in a jug. Season. Reserve half the oil mixture. Place lamb in a large dish and pour over remaining oil mixture. Toss to coat. Set aside for 10 mins to marinate.