Looking for an easy dinner option? Try these flavourful lamb cutlets. They’re served with a homemade tomato and olive salsa.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Divide the lamb and tomato salad evenly among serving plates.
Make them lean: We used Frenched lamb cutlets here. To French-trim regular cutlets, use a small sharp knife to cut down each side of the bone to remove the fat.
Energy: 1209kJ/289 Cals (14%)
Protein: 25g (50%)
Fat: 16g (23%)
Sat fat: 5g (21%)
Carb: 7g (2%)
Sugar: 4g (4%)
Fibre: 8g (27%)
Sodium: 497mg (25%)
Looking for an easy dinner option? Try these flavourful lamb cutlets. They’re served with a homemade tomato and olive salsa.
Divide the lamb and tomato salad evenly among serving plates.