These Oreo lamb lollipops are super easy for the little ones to make! Sweet, crunchy and fun to decorate, they're the ultimate Easter treat.
Makes1414
Prep time30 mins30 minutes, + setting time
+ setting time
Ingredients
Mini white marshmallows, to decorate
133g pkt Oreo Original biscuits
225g pkt white chocolate melts, melted
Black ready-to-roll icing, to decorate
White modelling paste, to decorate
Icing sugar, to dust
Coles Bake & Create Eyeball Decorations, to decorate
Coles Bake & Create Mini Hearts Sprinkles, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a large baking tray with baking paper. Use a small knife to chop marshmallows in half. Dip biscuits in chocolate, then place on the lined tray. Arrange marshmallow over the tops and sides of the biscuits. Set aside to set.
Step 2
Meanwhile, roll out the icing and modelling paste on a clean work surface dusted with icing sugar until 2mm thick. Use small round pastry cutters to cut out faces and ears.
Step 3
Use a little more chocolate to attach icing and modelling paste to marshmallow. Attach eyeball decorations and sprinkles to make lamb faces. Set aside to set.
Step 4
Turn the biscuits over and attach a straw using a little more chocolate. Set aside to set.
