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Meet the chocolate trifle of your dreams. Made with Coles Mud Cake Slices chocolate mud cake and plenty of Oreos, the kids will love it, too. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at


  • Serves12
  • Prep time30 minutes, + cooling, 4 hours setting & 3 hours chilling time
Jenny’s Oreo trifle


  • 2 x 85g pkts raspberry-flavoured jelly crystals
  • 133g pkt Oreo Original biscuits, coarsely chopped
  • 2 Coles Choc Mud Cake Slices, coarsely chopped
  • 500g strawberries, quartered
  • 600ml thickened cream
  • 6 Oreo Original biscuits, extra, chopped
  • Halved or whole strawberries, extra, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Prepare the jelly following packet directions. Cool slightly. Pour into a large shallow bowl. Place in the fridge for 4 hours or until set. Turn onto a clean work surface and use a large sharp knife to cut into 2cm pieces.

  2. Step 2

    Arrange half the chopped biscuit and half the mud cake over the base of a 12-cup (3L) glass serving bowl. Top with half the jelly and half the strawberry.

  3. Step 3

    Use an electric mixer to whisk the cream in a large bowl until soft peaks form. Spoon half the cream over the jelly mixture. Continue layering with the remaining chopped biscuit, mud cake, jelly, strawberry and cream. Cover and place in the fridge for 3 hours to chill.

  4. Step 4

    Top with extra biscuits and extra strawberries to serve.