Take oysters to the next level with this easy recipe. Topped with a refreshing cucumber and lime granita, they’re a must-try.
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Arrange rock salt on a serving platter. Top with the oysters. Spoon cucumber mixture over the oysters. Top with cucumber ribbons. Serve immediately.
Serve with Lime wedges, spring onion curls and thinly sliced red chilli
Non-slip tip: Not only does rock salt look great on a seafood platter, it also helps to hold the oyster shells in place so they don't slide around.
Energy: 50kJ/12 Cals (1%)
Protein: 2g (4%)
Fat: 0.3g (0%)
Sat fat: 0g (0%)
Carb: 1g (0%)
Sugar: 0.4g (0%)
Fibre: 0.1g (0%)
Sodium: 103mg (5%)