- Low fat per serve
- Wheat free
- Soy free
- Sesame free
- Peanut free
- Nut free
- Lactose free
- Gluten free
- Egg free
- Dairy free
Take oysters to the next level with this easy recipe. Topped with a refreshing cucumber and lime granita, they’re a must-try.
- Serves24
- Prep time15 minutes, + freezing time\r\n\r\n
Ingredients
- 1 Lebanese cucumber, coarsely chopped
- 1 lime, rind finely grated, juiced
- 1 tsp finely grated ginger
- 1 tsp caster sugar
- 1 tsp fish sauce
- Rock salt, to serve
- 24 fresh oysters
- 2 Coles Australian Qukes Baby Cucumbers, peeled into ribbons
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place chopped cucumber, lime rind, lime juice, ginger, sugar and fish sauce in a blender. Blend until smooth. Pour into a shallow metal container. Cover with foil. Freeze for 2 hours or until frozen. Use a metal spoon to break up cucumber mixture and place in a food processor. Process until finely crushed.Step 2
Arrange rock salt on a serving platter. Top with the oysters. Spoon cucumber mixture over the oysters. Top with cucumber ribbons. Serve immediately.
Recipe tip
Serve with Lime wedges, spring onion curls and thinly sliced red chilli
Non-slip tip: Not only does rock salt look great on a seafood platter, it also helps to hold the oyster shells in place so they don't slide around.
Nutrition Information
Per Serve
Energy: 50kJ/12 Cals (1%)
Protein: 2g (4%)
Fat: 0.3g (0%)
Sat fat: 0g (0%)
Carb: 1g (0%)
Sugar: 0.4g (0%)
Fibre: 0.1g (0%)
Sodium: 103mg (5%)
