Twenty minutes is all you need to whip up this simple yet delicious pan-fried fish. Served with an avocado, asparagus and pine nut salad, it’s great for busy weeknights.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2028kJ/485 Cals (23%)
Protein: 36g (72%)
Fat: 32g (46%)
Sat fat: 4g (17%)
Carb: 9g (3%)
Sugar: 8g (9%)
Fibre: 10g (33%)
Sodium: 281mg (14%)
Twenty minutes is all you need to whip up this simple yet delicious pan-fried fish. Served with an avocado, asparagus and pine nut salad, it’s great for busy weeknights.