Rustle up this pappardelle with cherry tomatoes in just 20 minutes. Made with accessible ingredients, it's a tasty weeknight dinner everyone will enjoy.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
250g Cucina Matese Egg Pappardelle
1 brown onion, finely chopped
2 garlic cloves, crushed
690g jar tomato passata
250g cherry tomatoes, halved
1 long red chilli, thinly sliced (optional)
60g pkt Coles Australian Baby Rocket
Shaved parmesan, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 2
Meanwhile, heat a large non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 mins or until onion softens. Add passata. Cook for 3 mins or until heated through.
Step 3
Add pasta to passata mixture in pan with tomato and chilli, if using. Toss to combine. Divide among serving bowls. Top with rocket and parmesan. Season.
