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Paprika beef meatballs and tomato salad

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After an easy dinner that's ready in 30 minutes? Make these Paprika beef meatballs and tomato salad. Full of freshness in every bite, it's a dish you'll make over and over.

  • Serves4
  • Cook time10 minutes
  • Prep time20 minutes
Paprika beef meatballs and tomato salad

Ingredients

  • 500g Coles Australian 3 Star Beef Mince
  • 2 tsp ground paprika
  • 1 garlic clove
  • 1 tbs tomato paste
  • ½ tsp cayenne pepper (optional)
  • 350g mixed medley tomatoes, sliced
  • 1 small red onion, thinly sliced
  • 1 celery stick, thinly sliced
  • ½ cup flat-leaf parsley leaves
  • 2 tbs thinly sliced pitted green olives
  • 1 tbs olive oil
  • 2 tbs lemon juice

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine the mince, paprika, garlic, tomato paste and cayenne pepper, if desired, in a bowl. Shape tablespoonfuls of mince mixture into ovals.
  2. Step 2

    Heat a greased barbecue flat plate or frying pan on high. Cook the meatballs, turning occasionally, for 6 mins or until browned all over and cooked through. Transfer to a plate and cover with foil to keep warm.
  3. Step 3

    Combine the tomato, onion, celery and parsley in a large bowl. Add the meatballs and toss gently to combine.
  4. Step 4

    Combine olives, oil and lemon juice in a screw-top jar. Season. Shake to combine. Drizzle dressing over salad and season.

    Paprika beef meatballs and tomato salad

    Paprika beef meatballs and tomato salad
    • Serves4
    • Cook time10 minutes
    • Prep time20 minutes
    Ingredients
    • 500g Coles Australian 3 Star Beef Mince
    • 2 tsp ground paprika
    • 1 garlic clove
    • 1 tbs tomato paste
    • ½ tsp cayenne pepper (optional)
    • 350g mixed medley tomatoes, sliced
    • 1 small red onion, thinly sliced
    • 1 celery stick, thinly sliced
    • ½ cup flat-leaf parsley leaves
    • 2 tbs thinly sliced pitted green olives
    • 1 tbs olive oil
    • 2 tbs lemon juice
      Description

      After an easy dinner that's ready in 30 minutes? Make these Paprika beef meatballs and tomato salad. Full of freshness in every bite, it's a dish you'll make over and over.

      Method
      1. Step 1

        Combine the mince, paprika, garlic, tomato paste and cayenne pepper, if desired, in a bowl. Shape tablespoonfuls of mince mixture into ovals.
      2. Step 2

        Heat a greased barbecue flat plate or frying pan on high. Cook the meatballs, turning occasionally, for 6 mins or until browned all over and cooked through. Transfer to a plate and cover with foil to keep warm.
      3. Step 3

        Combine the tomato, onion, celery and parsley in a large bowl. Add the meatballs and toss gently to combine.
      4. Step 4

        Combine olives, oil and lemon juice in a screw-top jar. Season. Shake to combine. Drizzle dressing over salad and season.