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Parmesan beef with zucchini ribbons

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Nothing could be easier than this Parmesan beef with zucchini ribbons for dinner. On the table in 20 minutes, it's fresh, tasty and nourishing. Tick!

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Parmesan beef with zucchini ribbons

Ingredients

  • 500g Coles Australian Beef BBQ Round Steak
  • 2½ tbs olive oil
  • 100g sugar snap peas, halved horizontally
  • 4 medium zucchini, cut into ribbons
  • 60g Coles Australian Baby Spinach
  • 25g parmesan, shaved
  • ¼ cup (25g) coarsely chopped walnuts, toasted
  • 2 tbs lime juice
  • 1 garlic clove, crushed

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat a barbecue grill or chargrill on medium-high. Coat beef in 1 tbs of the oil. Season well. Cook for 2 mins each side. Transfer to a plate. Set aside, covered, for 5 mins to rest.

  2. Step 2

    Meanwhile, heat 2 tsp of the oil in a medium frying pan over medium heat. Add sugar snap peas and cook for 2 mins or until just tender. Add zucchini and spinach and cook for 1 min or until just warm.
  3. Step 3

    Arrange vegetables on a platter. Thinly slice beef and place on top. Scatter over parmesan and walnuts. Whisk remaining oil, lime juice and garlic in a bowl and season. Drizzle over the beef.

    Parmesan beef with zucchini ribbons

    Parmesan beef with zucchini ribbons
    • Serves4
    • Cook time10 minutes
    • Prep time10 minutes
    Ingredients
    • 500g Coles Australian Beef BBQ Round Steak
    • 2½ tbs olive oil
    • 100g sugar snap peas, halved horizontally
    • 4 medium zucchini, cut into ribbons
    • 60g Coles Australian Baby Spinach
    • 25g parmesan, shaved
    • ¼ cup (25g) coarsely chopped walnuts, toasted
    • 2 tbs lime juice
    • 1 garlic clove, crushed
      Description

      Nothing could be easier than this Parmesan beef with zucchini ribbons for dinner. On the table in 20 minutes, it's fresh, tasty and nourishing. Tick!

      Method
      1. Step 1

        Heat a barbecue grill or chargrill on medium-high. Coat beef in 1 tbs of the oil. Season well. Cook for 2 mins each side. Transfer to a plate. Set aside, covered, for 5 mins to rest.

      2. Step 2

        Meanwhile, heat 2 tsp of the oil in a medium frying pan over medium heat. Add sugar snap peas and cook for 2 mins or until just tender. Add zucchini and spinach and cook for 1 min or until just warm.
      3. Step 3

        Arrange vegetables on a platter. Thinly slice beef and place on top. Scatter over parmesan and walnuts. Whisk remaining oil, lime juice and garlic in a bowl and season. Drizzle over the beef.