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Passion gin and tonic cocktail

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liquorland
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  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Nut free
  • Peanut free
  • Seafood free
  • Sesame free
  • Shellfish free
  • Soy free
  • Vegan
  • Vegetarian
  • Wheat free

A tropical infusion of passionfruit adds a burst of flavour to the classic gin and tonic cocktail. Passion gin and tonic by Liquorland is the perfect choice for any celebration.

  • Serves2
  • Prep time5 minutes
variations of gin and tonic cocktails

Ingredients

  • Ice cubes, to serve
  • 80ml Four Pillars Rare Dry Gin
  • 80ml passionfruit pulp
  • 40ml lime juice
  • 250ml Fever-Tree Premium Tonic Water
  • 250ml champagne or sparkling wine
  • Passionfruit wedge, to serve

Nutritional information

Per serve: Energy: 1055 kJ/252 Cals (12%), Protein: 2g (4%), Fat: 0.2g (0%), Sat Fat: 0g (0%), Carb: 15g (5%), Sugar: 15g (17%), Dietary Fibre: 6g (20%), Sodium: 27mg (1%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Fill 2 red wine glasses or tall tumblers with ice. Divide the gin, passionfruit, and lime juice between the glasses. Stir to combine. Divide the tonic and champagne or sparkling between the glasses. Garnish with passionfruit.

Passion gin and tonic cocktail

Passion gin and tonic cocktail
  • Serves2
  • Prep time5 minutes
Ingredients
  • Ice cubes, to serve
  • 80ml Four Pillars Rare Dry Gin
  • 80ml passionfruit pulp
  • 40ml lime juice
  • 250ml Fever-Tree Premium Tonic Water
  • 250ml champagne or sparkling wine
  • Passionfruit wedge, to serve
    Description

    A tropical infusion of passionfruit adds a burst of flavour to the classic gin and tonic cocktail. Passion gin and tonic by Liquorland is the perfect choice for any celebration.

    Method
    1. Step 1

      Fill 2 red wine glasses or tall tumblers with ice. Divide the gin, passionfruit, and lime juice between the glasses. Stir to combine. Divide the tonic and champagne or sparkling between the glasses. Garnish with passionfruit.