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Passionfruit margaritas

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  • Vegetarian
  • Vegan
  • Seafood free
  • Shellfish free
  • Wheat free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Lactose free
  • Gluten free
  • Egg free
  • Dairy free

Made with pink grapefruit juice and passionfruit pulp, these tropical margaritas are sure to be a hit. Serve with crushed ice for a refreshing sip.

  • Serves6
  • Prep time10 minutes
Passionfruit margaritas

Ingredients

  • 1 tbs raspberry jelly crystals
  • 1 lime wedge
  • 1 1/2 cups (375ml) chilled pink grapefruit juice
  • 1/4 cup (60ml) Malibu
  • 1/2 cup (125ml) tequila
  • 1/4 cup (60ml) orange-flavoured liqueur
  • 1/2 cup (125ml) fresh passionfruit pulp
  • 1 cup crushed ice

Nutritional information

Per serve: Energy: 481kJ/115 Cals (6%), Protein: 1g (2%), Fat: 0.1g (0%), Sat fat: 0g (0%), Carb: 6g (2%), Sugar: 6g (7%), Fibre: 3g (10%), Sodium: 10mg (1%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the jelly crystals on a small plate. Run the lime wedge around the rim of each serving glass, then dip the glass rims in the jelly crystals to lightly coat.
  2. Step 2

    Place the grapefruit juice, rum, tequila, orange liqueur, passionfruit pulp and ice in a large jug. Stir to combine. Pour evenly among the glasses and serve immediately.

Passionfruit margaritas

Passionfruit margaritas
  • Serves6
  • Prep time10 minutes
Ingredients
  • 1 tbs raspberry jelly crystals
  • 1 lime wedge
  • 1 1/2 cups (375ml) chilled pink grapefruit juice
  • 1/4 cup (60ml) Malibu
  • 1/2 cup (125ml) tequila
  • 1/4 cup (60ml) orange-flavoured liqueur
  • 1/2 cup (125ml) fresh passionfruit pulp
  • 1 cup crushed ice
    Description

    Made with pink grapefruit juice and passionfruit pulp, these tropical margaritas are sure to be a hit. Serve with crushed ice for a refreshing sip.

    Method
    1. Step 1

      Place the jelly crystals on a small plate. Run the lime wedge around the rim of each serving glass, then dip the glass rims in the jelly crystals to lightly coat.
    2. Step 2

      Place the grapefruit juice, rum, tequila, orange liqueur, passionfruit pulp and ice in a large jug. Stir to combine. Pour evenly among the glasses and serve immediately.