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Pasta salad with grilled peach, fetta and rocket

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  • Vegetarian
  • Soy free
  • Sesame free
  • Peanut free
  • Egg free
  • Shellfish free
  • Seafood free
  • High in dietary fibre
  • High in protein

Jazz up your usual pasta salad with some in-season fruit. Filled with the goodness of grilled peaches, this satisfying meal gets a delicious creaminess from fetta.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Pasta salad with grilled peach fetta and rocket leaves


  • 400g Coles Bowties pasta
  • 1/4 cup (60ml) lemon juice
  • 2 tsp wholegrain mustard
  • Pinch of caster sugar
  • 1/3 cup (80ml) light olive oil
  • 4 firm ripe peaches, stoned, cut into wedges
  • 200g Danish-style fetta, crumbled
  • 1/4 cup (35g) pistachios, toasted, chopped
  • 120g baby rocket leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well.
  2. Step 2

    Meanwhile, whisk lemon juice, mustard and sugar in a bowl. Gradually add the oil in a thin steady stream, whisking constantly until combined. Season.
  3. Step 3

    Lightly spray peach with olive oil spray. Heat a barbecue grill or chargrill on high. Cook peach for 2-3 mins each side or until lightly charred. Transfer to a plate.
  4. Step 4

    Place pasta, fetta, pistachio, rocket and peach in a serving dish. Drizzle with the dressing. Toss to combine.

Nutrition Information


Energy: 3255kJ/779 Cals (37%)

Protein: 26g (52%)

Fat: 36g (51%)

Sat fat: 11g (46%)

Carb: 82g (26%)

Sugar: 12g (13%)

Fibre: 8g (27%)

Sodium: 749mg (37%)