Jazz up your usual pasta salad with some in-season fruit. Filled with the goodness of grilled peaches, this satisfying meal gets a delicious creaminess from fetta.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
400g Coles Bowties pasta
1/4 cup (60ml) lemon juice
2 tsp wholegrain mustard
Pinch of caster sugar
1/3 cup (80ml) light olive oil
4 firm ripe peaches, stoned, cut into wedges
200g Danish-style fetta, crumbled
1/4 cup (35g) pistachios, toasted, chopped
120g baby rocket leaves
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well.
Step 2
Meanwhile, whisk lemon juice, mustard and sugar in a bowl. Gradually add the oil in a thin steady stream, whisking constantly until combined. Season.
Step 3
Lightly spray peach with olive oil spray. Heat a barbecue grill or chargrill on high. Cook peach for 2-3 mins each side or until lightly charred. Transfer to a plate.
Step 4
Place pasta, fetta, pistachio, rocket and peach in a serving dish. Drizzle with the dressing. Toss to combine.
