Packed with nourishing ingredients, this PB and J smoothie makes an easy snack idea. It's filling, creamy and above all delicious.
Serves22
Prep time10 mins10 minutes
Ingredients
1 tbs raspberry jam
2 tbs peanut butter
2 frozen bananas, chopped
1½ cups (375ml) skim milk
½ cup (140g) vanilla yoghurt
¼ cup (20g) Coles Rolled Oats
100g strawberries, chopped
50g raspberries
Raspberries, extra, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Spoon the jam into serving glasses. Spread a little of the peanut butter around the rim of each glass.
Step 2
Place the banana, milk, yoghurt, oats and remaining peanut butter in a blender and blend until smooth. Pour half the banana mixture among serving glasses. Add the strawberry and raspberries to the remaining banana mixture in the blender and blend until smooth. Pour over the banana mixture in glasses and use a straw to gently swirl. Top with extra raspberries to serve.
