These bite-size fritters are packed with flavour thanks to pea, dill and smoked salmon. They’re perfect as finger food or to start your feast.
Makes3030
Cook time15 mins15 minutes
Prep time15 mins15 minutes
Ingredients
2 cups (240g) Coles Frozen Peas
1 Coles Australian Free Range Egg, lightly whisked
1 cup (150g) self-raising flour
1/2 cup (125ml) milk
2 tbs coarsely chopped dill
2 tbs olive oil
1 cup (240g) crème fraîche or sour cream
1 tsp Coles Dijon Mustard
2 tsp horseradish cream
1 tsp lemon juice
100g smoked salmon slices
Dill sprigs, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook peas in a large saucepan of boiling water for 2 mins or until tender. Refresh under cold water. Drain well.
Step 2
Place three-quarters of the peas in a food processor. Process until almost smooth. Transfer to a bowl with the remaining peas. Add the egg and whisk to combine. Add the flour and stir to combine. Add the milk and chopped dill. Stir to combine. Season.
Step 3
Heat the oil in a large non-stick frying pan over medium heat. Spoon six 1-tbs portions of mixture around the pan. Cook for 1 min or until light golden underneath. Turn and cook for 1 min or until light golden and cooked through. Transfer to a plate lined with paper towel. Repeat in 4 more batches with the remaining batter.
Step 4
Combine the crème fraîche or sour cream, mustard, horseradish and lemon juice in a small bowl. Season.
Step 5
Arrange fritters on a serving platter. Spoon over the crème fraîche mixture. Top with the salmon and dill sprigs.
