Quick to prep, this tasty pea and ham soup is a guaranteed family favourite.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
2 tbs olive oil
1 brown onion, finely chopped
1 leek, pale section only, thinly sliced
1kg potatoes, peeled, finely chopped
4 cups (1L) Coles Real Salt Reduced Chicken Stock
3 cups (360g) frozen peas
350g thickly sliced gluten-free ham, chopped
1/3 cup (80ml) thickened cream
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat half the oil in a saucepan over medium heat. Add the onion and leek. Cook, stirring, for 5 mins or until the onion softens.
Step 2
Add the potato, stock and 2 cups (500ml) water. Bring to the boil. Reduce heat to low and simmer for 10 mins or until the potato is tender. Stir in the peas. Cook for 5 mins or until the peas are tender.
Step 3
Meanwhile, heat remaining oil in a frying pan over medium-high heat. Cook ham, stirring, for 5 mins or until golden. Transfer to a plate lined with paper towel.
Step 4
Transfer half the vegetable mixture to a heatproof bowl and reserve. Use a stick blender to carefully blend the remaining vegetable mixture in the pan until smooth. Stir in the reserved vegetable mixture. Divide the soup among serving bowls. Drizzle with cream and top with the ham. Season.
