Add this refreshing iced tea recipe to your repertoire - it’s a treat with morning or afternoon tea or at mocktail hour.
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Place the tea bags in a heatproof jug. Pour over the boiling water. Set aside for 10 mins to brew. Discard tea bags. Place in the fridge for 1 hour to chill.
Place ice cubes in a 6 cup (1.5L) serving jug. Top with peach ice tea, the green tea mixture, peach, orange and lemon thyme. Stir well. Pour into glasses.
COOK. STORE. SAVE.
Use it up: Add any leftover lemon thyme to Fruit and Herb Ice Cubes.