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Peach and jasmine tea cooler

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  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Peanut free
  • Nut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • Seafood free
  • Low fat per serve
  • No added sugar
  • Vegan
  • Vegetarian

Add this refreshing iced tea recipe to your repertoire - it’s a treat with morning or afternoon tea or at mocktail hour.

  • Serves4
  • Prep time15 minutes, + 10 mins brewing and 1hr chilling time
Peach iced tea drink with peach garnishes


  • 2 green tea and jasmine tea bags
  • 1 1/2 cups (375ml) boiling water
  • 2 cups ice cubes
  • 3 cups (750ml) peach ice tea
  • 2 peaches, stoned, cut into thin wedges
  • 1 orange, thinly sliced
  • 4 lemon thyme sprigs

Nutritional information

Per Serve: Energy: 372kJ/89 Cals (4%), Protein: 1g (2%), Fat: 0.1g (0%), Sat Fat: 0g (0%), Carb: 19g (6%), Sugar: 19g (21%), Dietary Fibre: 2g (7%), Sodium: 14mg (1%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the tea bags in a heatproof jug. Pour over the boiling water. Set aside for 10 mins to brew. Discard tea bags. Place in the fridge for 1 hour to chill.

  2. Step 2

    Place ice cubes in a 6 cup (1.5L) serving jug. Top with peach ice tea, the green tea mixture, peach, orange and lemon thyme. Stir well. Pour into glasses.

Recipe tip

Use it up:
Add any leftover lemon thyme to Fruit and Herb Ice Cubes.