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Method
Step 1
Place the combined peach and maple syrup in a medium saucepan over medium-low heat. Cover and cook, stirring occasionally, for 10 mins or until peach is tender. Remove from heat. Use a fork to coarsely mash until almost smooth. Transfer to a heatproof bowl. Set aside for 10 mins to cool.
Step 2
Add the chia seeds and stir to combine. Spoon into a 2-cup (500ml) jar and seal. Place in the fridge for 1 hour or until the mixture thickens. Store in the fridge for up to 1 week.
Add some herbs: Try adding woody herbs, such as rosemary and thyme, to your jams for an aromatic flavour.
Prep time5 mins5 minutes, + 10 mins cooling & 1 hour chilling time
cups
+ 10 mins cooling & 1 hour chilling time
Ingredients
1 ripe white peach, stoned, chopped
2 ripe yellow peaches, stoned, chopped
2 tbs maple syrup
2 tbs white chia seeds
Description
Try this versatile homemade jam. It’s delicious on toast and makes an easy DIY gift.
Method
Step 1
Place the combined peach and maple syrup in a medium saucepan over medium-low heat. Cover and cook, stirring occasionally, for 10 mins or until peach is tender. Remove from heat. Use a fork to coarsely mash until almost smooth. Transfer to a heatproof bowl. Set aside for 10 mins to cool.
Step 2
Add the chia seeds and stir to combine. Spoon into a 2-cup (500ml) jar and seal. Place in the fridge for 1 hour or until the mixture thickens. Store in the fridge for up to 1 week.
Add some herbs: Try adding woody herbs, such as rosemary and thyme, to your jams for an aromatic flavour.
