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Peach, blueberry and walnut banana bread

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  • Peanut free
  • Soy free
  • Vegetarian
  • Seafood free
  • Shellfish free
  • Sesame free

Jazz up your classic banana bread with peaches, blueberries and walnuts. Perfect with a cup of tea, this loaf will go down a treat.

  • Serves10
  • Cook time50 minutes
  • Prep time15 minutes, + Cooling time


  • 2 cups (300g) self-raising flour
  • 1/2 tsp baking powder
  • 1 cup (220g) brown sugar
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 1/2 cup (125ml) vegetable oil
  • 1/2 cup (125ml) buttermilk
  • 2 large overripe bananas, mashed
  • 1 yellow peach, stoned, finely chopped
  • 150g blueberries
  • 1/3 cup (35g) walnuts, coarsely chopped
  • 1 yellow peach, extra, stoned, thinly sliced
  • Brown sugar, extra, to sprinkle
  • Peach icing
  • 1/2 small yellow peach, stoned, coarsely chopped
  • 1 tbs lemon juice
  • 1 cup (160g) icing sugar mixture
  • Pink liquid food colouring

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Grease a 10cm x 24cm (base measurement) loaf pan. Line base and sides with baking paper, allowing sides to overhang. Combine the flour, baking powder and sugar in a bowl.
  2. Step 2

    Whisk the egg, oil, buttermilk and banana in a large jug until well combined. Add to flour mixture. Stir to combine. Stir in the chopped peach, blueberries and walnut. Spoon into the prepared pan and smooth the surface. Top with the sliced peach and sprinkle with extra sugar.
  3. Step 3

    Bake for 45-50 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 10 mins before transferring to a rack to cool completely.
  4. Step 4

    Meanwhile, to make peach icing, place peach and lemon juice in a saucepan over medium heat. Cover and cook, stirring occasionally, for 5 mins or until peach is tender. Remove from heat. Cool slightly. Transfer to a blender and blend until smooth. Strain through a fine sieve into a bowl. Discard solids. Stir in icing sugar. Tint with a little food colouring.
  5. Step 5

    Drizzle banana bread with icing.

Nutrition Information


Energy: 1836kJ/439 Cals (21%)

Protein: 6g (12%)

Fat: 16g (23%)

Sat fat: 2g (8%)

Carb: 69g (22%)

Sugar: 45g (50%)

Fibre: 3g (10%)

Sodium: 252mg (13%)