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This quick-to-make Peach fizz is the ultimate party drink. It's the perfect balance of fresh, tangy and sweet. Delicious!

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes, + chilling time
Peach fizz


  • 2 white peaches, stoned, finely chopped
  • ⅓ cup (80ml) lime juice
  • ¼ cup (55g) caster sugar
  • Thinly sliced peach, extra, to serve
  • Raspberries, to serve
  • ½ cup (125ml) gin (optional)
  • Crushed ice, to serve
  • 1.25L chilled sparkling lemon or lime mineral water
  • Mint leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine chopped peach, lime juice and sugar in a saucepan over low heat. Cook, stirring occasionally, for 5-7 mins or until peach is very tender. Remove from heat. Transfer to a blender. Blend until smooth. Place in the fridge to chill.
  2. Step 2

    Divide extra peach and raspberries among serving glasses. Combine peach puree and gin, if using, in a jug. Pour evenly among the glasses. Top with ice, mineral water and mint. (If not using gin, add extra mineral water or soda water.)

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