This Peach French toast recipe is made for sweet breakfast lovers. Quick to prep, nutty and creamy, it's too good to resist!
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
½ cup (110g) caster sugar
3 peaches, cut into wedges
2 Coles Australian Free Range Eggs
⅓ cup (80ml) milk
1 tsp vanilla extract
40g butter
1 Coles Bakery Pane Di Casa, ends trimmed, cut into 8 slices
Maple syrup, to serve
Chopped pistachios, to serve
Coles Salted Caramel Ice Cream, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine 1/3 cup (75g) sugar and 2 tbsp water in a saucepan over low heat. Cook, stirring until sugar dissolves. Bring to the boil. Add peach and cook, stirring, for 3 mins or until peach starts to soften. Remove from heat.
Step 2
Whisk the eggs, milk, vanilla and remaining sugar in a medium bowl. Melt half the butter in large frying pan over medium heat. Dip 4 slices of bread into egg mixture for 20 seconds. Transfer to a frying pan and cook for 1 minute each side or until golden. Transfer to serving plates. Wipe the pan clean. Repeat with remaining butter and bread.
Step 3
Top 1 slice of toast with peach mixture, maple syrup and pistachios. Serve with another slice of toast and ice-cream.
