Ready to serve in just 20 minutes, this easy peach melba trifles recipe is the perfect individual dessert. Plate these up at your next dinner party, they're sure to go down a treat!
Makes88
Prep time20 mins20 minutes
Ingredients
150g frozen raspberries, thawed
1 tbsp icing sugar mixture
450g pkt Coles Bakery Madeira Cake, cut into 1cm-thick slices
2 tbs sweet sherry
700g Goulburn Valley Peach Slices in natural juice, drained
500g thick vanilla custard
300ml thickened cream
1 tsp vanilla bean paste
2 tbsp flaked almonds, toasted
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Method
Step 1
Place the raspberries and icing sugar in a food processor and process until smooth. Strain through a fine sieve, using the back of a spoon to push through as much pulp as possible.
Step 2
Divide the cake slices in the bases of 8 serving glasses or bowls. Drizzle each with the sherry. Arrange the peaches over the cake. Spoon over the raspberry coulis. Top with the custard.
Step 3
Use an electric mixer to whisk the cream and vanilla paste until soft peaks form. Divide among the trifles. Sprinkle with the almonds to serve.
450g pkt Coles Bakery Madeira Cake, cut into 1cm-thick slices
2 tbs sweet sherry
700g Goulburn Valley Peach Slices in natural juice, drained
500g thick vanilla custard
300ml thickened cream
1 tsp vanilla bean paste
2 tbsp flaked almonds, toasted
Description
Ready to serve in just 20 minutes, this easy peach melba trifles recipe is the perfect individual dessert. Plate these up at your next dinner party, they're sure to go down a treat!
Method
Step 1
Place the raspberries and icing sugar in a food processor and process until smooth. Strain through a fine sieve, using the back of a spoon to push through as much pulp as possible.
Step 2
Divide the cake slices in the bases of 8 serving glasses or bowls. Drizzle each with the sherry. Arrange the peaches over the cake. Spoon over the raspberry coulis. Top with the custard.
Step 3
Use an electric mixer to whisk the cream and vanilla paste until soft peaks form. Divide among the trifles. Sprinkle with the almonds to serve.
