For the ultimate afternoon tea, serve up this chocolate and peanut butter banana bread. Bursting with sweet and nutty flavours, it's an easy way to impress the crowd.
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Spread one-third of the banana mixture over the base of the prepared pan. Top with one-third of the peanut butter with some choc chips. Continue layering with remaining banana mixture, peanut butter and choc chips. Use a round-bladed knife to gently marble. Sprinkle with choc chips.
Bake for 1 hour or until a skewer inserted in centre comes out clean. Set aside in pan for 5 mins to cool slightly before transferring to a wire rack. Serve warm or at room temperature with extra peanut butter.