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Peanut butter baked oats

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Searching for a new breakfast idea? Make this delicious Peanut butter baked oats recipe. It's quick to make, filling and nourishing. Give it a go!

  • Serves4
  • Cook time30 minutes
  • Prep time5 minutes
Peanut butter baked oats


  • 1 banana
  • ½ cup (45g) rolled oats
  • 1 tsp baking powder
  • ½ cup (125ml) milk
  • 1 tbs crunchy peanut butter
  • 1 tbs maple syrup
  • 1 tsp vanilla extract
  • 50g raspberries
  • Vanilla yoghurt, to serve
  • Mixed berries, to serve
  • Honey, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Mash the banana in a large bowl. Stir in the oats, baking powder, milk, peanut butter, maple syrup, vanilla and half the raspberries. Pour into a 4-cup (1L) ovenproof dish. Bake for 30 mins or until golden brown.
  2. Step 2

    Top with yoghurt and mixed berries. Drizzle with honey to serve.