Skip to main content

Pear and blueberry cobblers

Skip to IngredientsSkip to Method
  • Vegetarian
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free

This mouth-watering dessert is filled with juicy fruit and a crunchy cinnamon topping. It might just be your family’s new favourite!

  • Serves4
  • Cook time25 minutes
  • Prep time15 minutes, + cooling time
Pear and blueberry cobblers with warm yoghurt topping


  • 410g can pear slices in juice
  • 1 cup (125g) frozen blueberries, just thawed
  • 1 tsp caster sugar
  • 1 tsp vanilla essence
  • 2 tbs reduced-fat Greek-style yoghurt


  • 1/2 cup (80g) wholemeal self-raising flour
  • 1/4 tsp ground cinnamon
  • 2 tbs caster sugar
  • 1 egg, lightly whisked
  • 1 tbs sunflower oil
  • 1 tbs milk

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Drain the pear slices, reserving ¼ cup (60ml) juice. Combine the pear, blueberries, sugar and vanilla in a large bowl.
  2. Step 2

    Divide the fruit mixture evenly among four 1-cup (250ml) ovenproof dishes. Drizzle with the reserved pear juice. Place the dishes on a baking tray.
  3. Step 3

    To make the topping, sift flour and cinnamon into a medium bowl, returning any solids remaining in the sieve to bowl. Add the sugar, egg, oil and milk and stir to combine. Spoon over the fruit mixture in the dishes.
  4. Step 4

    Bake for 20-25 mins or until the topping is golden brown. Set aside to cool slightly.
  5. Step 5

    Serve the cobblers warm with yoghurt.

Recipe tip

Swap pear slices for a 385g can apple slices (pie fruit). Frozen blueberries can be replaced with frozen raspberries or frozen mixed berries, or use 1 cup fresh berries of your choice, if preferred.