Yes, you can make a fruity cobbler in the slow cooker - this recipe is proof. It’s got a pear and berry base with an irresistible nutty topping.
Serves66
Cook time3 hr3 hour
Prep time15 mins15 minutes, + 20 mins standing time
+ 20 mins standing time
Ingredients
4 pears, peeled, cored, cut into wedges
300g pkt frozen mixed berries
1/3 cup (75g) caster sugar
1/4 cup (35g) plain flour
1 tsp vanilla bean paste
1 1/2 cup (225g) self-raising flour
1 tbs caster sugar, extra
120g butter, chopped
3/4 cup (185ml) buttermilk
100g white chocolate, chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the pear, berries, sugar, plain flour and vanilla in the base of an 18-cup (4.5L) slow cooker. Stir to combine. Stand for 20 mins or until the berries start to release their juices.
Step 2
Meanwhile, combine the self-raising flour and extra sugar in a large bowl. Add the butter. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in the buttermilk. Stir until a soft sticky dough forms. Stir through the chocolate.
Step 3
Spoon the scone mixture evenly over pear mixture in the slow cooker. Cover and cook on high for 3 hours or until scone is cooked and fruit is tender.
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