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Pear, berry and white chocolate cobbler

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  • Egg free
  • Sesame free
  • Nut free
  • Peanut free
  • Vegetarian
  • Soy free

Yes, you can make a fruity cobbler in the slow cooker - this recipe is proof. It’s got a pear and berry base with an irresistible nutty topping.

  • Serves6
  • Cook time3 hour
  • Prep time15 minutes, + 20 mins standing time
Pear, berry and white chocolate cobbler served in a bowl with a scoop of ice-cream on the top


  • 4 pears, peeled, cored, cut into wedges
  • 300g pkt frozen mixed berries
  • 1/3 cup (75g) caster sugar
  • 1/4 cup (35g) plain flour
  • 1 tsp vanilla bean paste
  • 1 1/2 cup (225g) self-raising flour
  • 1 tbs caster sugar, extra
  • 120g butter, chopped
  • 3/4 cup (185ml) buttermilk
  • 100g white chocolate, chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the pear, berries, sugar, plain flour and vanilla in the base of an 18-cup (4.5L) slow cooker. Stir to combine. Stand for 20 mins or until the berries start to release their juices.
  2. Step 2

    Meanwhile, combine the self-raising flour and extra sugar in a large bowl. Add the butter. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in the buttermilk. Stir until a soft sticky dough forms. Stir through the chocolate.
  3. Step 3

    Spoon the scone mixture evenly over pear mixture in the slow cooker. Cover and cook on high for 3 hours or until scone is cooked and fruit is tender.

Nutrition Information


Energy: 2345kJ/561 Cals (27%)

Protein: 8g (16%)

Fat: 24g (34%)

Sat fat: 15g (63%)

Carb: 73g (24%)

Sugar: 41g (6%)

Fibre: 7g (23%)

Sodium: 428mg (21%)