This gorgeous shortbread cake is filled with delicate flavour from pear, orange and thyme. It makes a show-stopping Mother’s Day dessert.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2363kJ/565 Cals (27%)
Protein: 4g (8%)
Fat: 28g (40%)
Sat fat: 18g (75%)
Carb: 75g (24%)
Sugar: 52g (58%)
Fibre: 2g (7%)
Sodium: 241mg (12%)