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Peppered beef stir-fry

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This tasty beef stir-fry is on the table in 20 minutes. Add it to your weeknight dinner repertoire.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Beef stir fry served in a bowl with rice and vegetables with black poppy seeds on the side


  • 400g pkt Coles Australian No Added Hormones Beef Sizzle Steak, sliced
  • 375g Coles Australian Traditional Stir-Fry
  • 200ml pkt Coles Peppercorn Sauce
  • 2 x 250g pkts Coles Microwave Basmati Rice

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a wok or large frying pan over high heat. Stir-fry one-third of the beef for 3 mins or until browned. Transfer to a bowl. Repeat in batches with the remaining beef.
  2. Step 2

    Add the vegetables and stir-fry for 2 mins or until the vegetables soften slightly. Return the beef to the pan with the sauce and stir-fry for 2 mins or until the sauce thickens slightly.
  3. Step 3

    Meanwhile, heat the rice following packet directions.
  4. Step 4

    Divide the rice and beef mixture among serving plates. Season.