This tasty beef stir-fry is on the table in 20 minutes. Add it to your weeknight dinner repertoire.
Ingredients
400g pkt Coles Australian No Added Hormones Beef Sizzle Steak, sliced
375g Coles Australian Traditional Stir-Fry Vegetables
200ml pkt Coles Peppercorn Sauce
2 x 250g pkts Coles Microwave Basmati Rice
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Heat a wok or large frying pan over high heat. Stir-fry one-third of the beef for 3 mins or until browned. Transfer to a bowl. Repeat in batches with the remaining beef.
Step 2
Add the vegetables and stir-fry for 2 mins or until the vegetables soften slightly. Return the beef to the pan with the sauce and stir-fry for 2 mins or until the sauce thickens slightly.
Step 3
Meanwhile, heat the rice following packet directions.
Step 4
Divide the rice and beef mixture among serving plates. Season.
400g pkt Coles Australian No Added Hormones Beef Sizzle Steak, sliced
375g Coles Australian Traditional Stir-Fry Vegetables
200ml pkt Coles Peppercorn Sauce
2 x 250g pkts Coles Microwave Basmati Rice
Method
Step 1
Heat a wok or large frying pan over high heat. Stir-fry one-third of the beef for 3 mins or until browned. Transfer to a bowl. Repeat in batches with the remaining beef.
Step 2
Add the vegetables and stir-fry for 2 mins or until the vegetables soften slightly. Return the beef to the pan with the sauce and stir-fry for 2 mins or until the sauce thickens slightly.
Step 3
Meanwhile, heat the rice following packet directions.
Step 4
Divide the rice and beef mixture among serving plates. Season.
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