Give classic carrot cake a stylish twist with our Persian-inspired toppings.
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Trim the top of 1 cake to level. Place on a plate. Spread the top with ½ cup (125ml) of the icing. Top with the remaining cake, base-side down. Spread the remaining icing over the top and sides of the cake. Place the cake in the fridge for 20 mins to set. Sprinkle with pistachio. Cut into pieces to serve.
Serve with... Turkish delight, pomegranate seeds and orange zest.
Give classic carrot cake a stylish twist with our Persian-inspired toppings.
Trim the top of 1 cake to level. Place on a plate. Spread the top with ½ cup (125ml) of the icing. Top with the remaining cake, base-side down. Spread the remaining icing over the top and sides of the cake. Place the cake in the fridge for 20 mins to set. Sprinkle with pistachio. Cut into pieces to serve.
Serve with... Turkish delight, pomegranate seeds and orange zest.