Brought together with five flavourful ingredients, this beef involtini recipe is a weeknight winner.
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Preheat oven to 200°C. Line a baking tray with baking paper. Place pumpkin on lined tray. Spray with olive oil spray. Bake for 30 mins or until almost tender.
Meanwhile, spread 1 side of each steak with half the pesto. Top with salami. Starting from 1 short end, roll up steaks. Secure with toothpicks. Place a non-stick frying pan over medium heat. Spray with olive oil spray. Add beef involtini and cook, turning, for 8-10 mins or until browned and cooked through. Set aside for 5 mins to rest. Cut in half.
Arrange salad leaves on a serving platter. Top with pumpkin and beef involtini. Drizzle with remaining pesto.
COOK. STORE. SAVE.
Smart swap: If you have some sweet potato handy, use it instead of pumpkin.