- Peanut free
- Sesame free
- Soy free
- Shellfish free
- Seafood free
- No added sugar
- 1 serve veg or fruit
- High in protein
Beat the weeknight rush with this tasty Italian-inspired chicken pesto gnocchi recipe. It’s on the table in 15 minutes.
- Serves4
- Cook time10 minutes
- Prep time5 minutes
Ingredients
- 500g Coles Kitchen Potato Gnocchi
- 400g medley Perino tomatoes
- 2 cups (380g) shredded Coles Hot Roast RSPCA Approved Chicken
- 1/2 cup (130g) basil pesto
- 8 cherry bocconcini, torn
- Basil leaves, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook gnocchi in a large saucepan of boiling water following packet directions. Drain, reserving ⅓ cup (80ml) cooking liquid.
Step 2
Add the tomatoes to a large non-stick frying pan over high heat and cook, stirring, for 5 mins or until tomatoes soften. Add the chicken, reserved cooking liquid,l pesto and gnocchi. Stir for 3 mins or until the mixture is heated through.
Step 3
Transfer gnocchi mixture to a serving bowl. Top with 8 torn cherry bocconcini and the basil to serve.
Pesto gnocchi with chicken
- Serves4
- Cook time10 minutes
- Prep time5 minutes
Ingredients
- 500g Coles Kitchen Potato Gnocchi
- 400g medley Perino tomatoes
- 2 cups (380g) shredded Coles Hot Roast RSPCA Approved Chicken
- 1/2 cup (130g) basil pesto
- 8 cherry bocconcini, torn
- Basil leaves, to serve
Description
Beat the weeknight rush with this tasty Italian-inspired chicken pesto gnocchi recipe. It’s on the table in 15 minutes.
Method
Step 1
Cook gnocchi in a large saucepan of boiling water following packet directions. Drain, reserving ⅓ cup (80ml) cooking liquid.
Step 2
Add the tomatoes to a large non-stick frying pan over high heat and cook, stirring, for 5 mins or until tomatoes soften. Add the chicken, reserved cooking liquid,l pesto and gnocchi. Stir for 3 mins or until the mixture is heated through.
Step 3
Transfer gnocchi mixture to a serving bowl. Top with 8 torn cherry bocconcini and the basil to serve.