These Pesto pastry twists make an easy party snack! Prepped in 15 minutes flat, they're crunchy, cheesy and totally delicious.
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Place 1 pastry sheet on a clean work surface. Spread evenly with half the pesto or tomato-based sauce. Season. Top with another pastry sheet. Lightly brush with the egg and sprinkle with one-quarter of the cheese. Carefully turn and brush the other side with a little egg and sprinkle with one-third of the remaining cheese. Use a small sharp knife to cut into 2cm-wide strips. Gently twist each strip 2-3 times and place on a lined tray.
Repeat with the remaining pastry, pesto or tomato-based sauce, egg and cheese. Bake, swapping the trays halfway through cooking, for 20 mins or until pastry is puffed and golden. Serve warm or at room temperature.