This cheesy garlic bread recipe is a must-try. Filled with roast beef and French onion dip, it’s the perfect starter or side.
Serves88
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
200g Coles French Onion Dip
80g butter, softened
2 tbs finely chopped chives
2 tbs finely chopped thyme
1 garlic clove, crushed
250g vintage cheddar, coarsely grated
500g Coles Finest by Laurent White Sourdough Vienna
300g rare roast beef, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Prepare a camp fire. Combine the French onion dip, butter, chives, thyme, garlic and three-quarters of the cheddar in a bowl.
Step 2
Slice the bread at 2cm intervals, without cutting all the way through. Spread each slit with cheddar mixture and insert the beef. Sprinkle with the remaining cheddar.
Step 3
Wrap in 2 sheets of baking paper and 2 sheets of foil. Place on a wire rack over low embers. Cook using indirect heat for 10 mins, rotating halfway through cooking. Uncover and cook for 2 mins or until golden and the cheese melts. Serve warm.
Serve with thyme sprigs
Make it at home
Bake the bread in the oven at 200°C for 10 mins. Unwrap and bake for a further 5 mins or until golden and the cheese melts.
Waste wise
Woody herbs, such as thyme and rosemary, can be dried in the pantry or on a windowsill. Store in a jar to be used in dishes.
