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Philly cheesesteak garlic bread

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  • High in dietary fibre
  • High in protein
  • No added sugar
  • Seafood free
  • Shellfish free
  • Soy free
  • Peanut free
  • Nut free

This cheesy garlic bread recipe is a must-try. Filled with roast beef and French onion dip, it’s the perfect starter or side.

  • Serves8
  • Cook time15 minutes
  • Prep time10 minutes
Thickly sliced philly cheesesteak garlic bread


  • 200g Coles French Onion Dip
  • 80g butter, softened
  • 2 tbs finely chopped chives
  • 2 tbs finely chopped thyme
  • 1 garlic clove, crushed
  • 250g vintage cheddar, coarsely grated
  • 500g Coles Finest by Laurent White Sourdough Vienna
  • 300g rare roast beef, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Prepare a camp fire. Combine the French onion dip, butter, chives, thyme, garlic and three-quarters of the cheddar in a bowl.
  2. Step 2

    Slice the bread at 2cm intervals, without cutting all the way through. Spread each slit with cheddar mixture and insert the beef. Sprinkle with the remaining cheddar.
  3. Step 3

    Wrap in 2 sheets of baking paper and 2 sheets of foil. Place on a wire rack over low embers. Cook using indirect heat for 10 mins, rotating halfway through cooking. Uncover and cook for 2 mins or until golden and the cheese melts. Serve warm.

    Serve with thyme sprigs

    Make it at home

    Bake the bread in the oven at 200°C for 10 mins. Unwrap and bake for a further 5 mins or until golden and the cheese melts.

    Waste wise

    Woody herbs, such as thyme and rosemary, can be dried in the pantry or on a windowsill. Store in a jar to be used in dishes.

Nutrition Information

Per Serve

Energy: 2067kJ/494 Cals (24%)

Protein: 28g (56%)

Fat: 29g (41%)

Sat fat: 17g (71%)

Carb: 30g (10%)

Sugar: 4g (4%)

Fibre: 4g (13%)

Sodium: 632mg (32%)