Pickling is a great way to make seasonal produce last longer, while also adding a heap of flavour. Give it a try and make this pickled red onion recipe.
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Place onion in a sterilised jar. Combine vinegar, sugar, salt, cumin seeds and mustard seeds in a bowl, then stir until the sugar and salt dissolve. Season with pepper.
Pour pickling liquid over the onion to completely cover. Set aside for 15 mins. Seal and store in the fridge for up to 1 week.