- Dairy free
- Egg free
- Gluten free
- Lactose free
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- Soy free
- Vegan
- Vegetarian
- Wheat free
This versatile cocktail recipe offers two variations of the classic tropical drink. A refreshing taste of paradise.
- Serves4
- Prep time5 minutes
Ingredients
- 1 1/2 cups (375ml) pineapple juice
- 1 cup (250ml) coconut cream
- 240ml Malibu coconut rum
- 2 tsp lime juice
- 1 cup ice cubes
- Fresh pineapple slices, to serve
- Lime wedges, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the pineapple juice, coconut cream, rum, lime juice and ice cubes in a blender and blend until smooth.
Step 2
Pour into 4 glasses and serve with pineapple slices and lime wedges.
Recipe tip
COOK. STORE. SAVE
Twist it: For a raspberry piña colada, place ingredients from the classic version above and 1/2 cup frozen raspberries in a blender and blend until smooth. Pour into 4 glasses and serve with fresh raspberries on skewers.
Piña colada 2 ways
- Serves4
- Prep time5 minutes
Ingredients
- 1 1/2 cups (375ml) pineapple juice
- 1 cup (250ml) coconut cream
- 240ml Malibu coconut rum
- 2 tsp lime juice
- 1 cup ice cubes
- Fresh pineapple slices, to serve
- Lime wedges, to serve
Description
This versatile cocktail recipe offers two variations of the classic tropical drink. A refreshing taste of paradise.
Method
Step 1
Place the pineapple juice, coconut cream, rum, lime juice and ice cubes in a blender and blend until smooth.
Step 2
Pour into 4 glasses and serve with pineapple slices and lime wedges.