Inspired by all your all-time favourite cocktail, this Pina colada pavlova is a must-try. Loaded with coconut cream and tropical pineapple curd, it's an easy entertaining dessert that's sure to impress.
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Spoon the mixture onto the lined tray. Use a palette knife to shape into a 20cm disc, using the paper disc as a guide. Bake for 11/2 hours or until the pavlova is dry to the touch. Turn oven off. Leave the pavlova in the oven, with the door ajar, for 2 hours to cool completely.
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