Brimming with tropical flavours, this refreshing smoothie with banana and pineapple will go down a treat.
- Serves2
- Prep time5 minutes
Ingredients
- 200g frozen pineapple pieces
- 1 frozen banana, chopped
- 1/2 cup (125ml) pineapple juice
- 1 cup (250ml) coconut and almond milk
- 4 scoops dairy-free vanilla coconut ice cream
- Pineapple wedges, to serve
- Mint leaves, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place pineapple, banana, pineapple juice, dairy-free milk and ice cream in a blender and blend until smooth.
Step 2
Pour the pineapple mixture evenly between serving glasses. Top with pineapple wedges and mint to serve.
Recipe tip
Serve with lime halves
Use up any leftover coconut and almond milk in drinks or cereal, or use it to make our vegan iceblocks. Try the recipe at coles.com.au/veganiceblocks.
