Brimming with tropical flavours, this refreshing smoothie with banana and pineapple will go down a treat.
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Place pineapple, banana, pineapple juice, dairy-free milk and ice cream in a blender and blend until smooth.
Pour the pineapple mixture evenly between serving glasses. Top with pineapple wedges and mint to serve.
Serve with lime halves
Use up any leftover coconut and almond milk in drinks or cereal, or use it to make our vegan iceblocks. Try the recipe at coles.com.au/veganiceblocks.