After a simple dinner idea? Try these chicken drumsticks with fried rice! Full of chilli and spice for maximum flavour, it will be a new household favourite.
Serves44
Cook time35 mins35 minutes
Prep time15 mins15 minutes
Ingredients
2 tbs peanut oil
8 Coles RSPCA Approved Chicken Drumsticks
440g can pineapple pieces in natural juice, drained, juice reserved
5cm piece ginger, peeled, cut into matchsticks
1 tbs soy sauce
1 chicken stock cube, crumbled
1 tsp Chinese five spice
½ cup (125ml) water
1 spring onion, sliced
450g pkt microwavable Jasmine rice
300g pkt Coles Australian Superfood Stir-fry
¼ cup (60ml) oyster sauce
1 long red chilli, thinly sliced
Spring onion, extra, thinly sliced, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat half the oil in a large frying pan over medium-high heat. Add chicken and cook, turning, for 6 mins or until browned all over. Add reserved pineapple juice, ginger, soy, stock cube, five spice and water. Bring to a simmer.
Step 2
Reduce heat to medium-low and simmer, covered, for 15 mins or until chicken is almost cooked through. Increase heat to medium-high. Add half the pineapple and cook, uncovered, for 10 mins or until liquid has reduced and thickened.
Step 3
Meanwhile, heat remaining oil in a large saucepan over medium-high heat. Add onion and cook, stirring for 2 mins or until starting to brown. Add rice and cook, stirring, for 1 min. Add stir-fry mix, oyster sauce, remaining pineapple and chilli and cook, stirring, for 3 mins or until heated through.
Step 4
Sprinkle with spring onion. Serve chicken with fried rice.
