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Pineapple and five-spice glazed drumsticks with quick fried rice

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After a simple dinner idea? Try these chicken drumsticks with fried rice! Full of chilli and spice for maximum flavour, it will be a new household favourite.

  • Serves4
  • Cook time35 minutes
  • Prep time15 minutes
Pineapple and five-spice glazed drumsticks with quick fried rice


  • 2 tbs peanut oil
  • 8 Coles RSPCA Approved Chicken Drumsticks
  • 440g can pineapple pieces in natural juice, drained, juice reserved
  • 5cm piece ginger, peeled, cut into matchsticks
  • 1 tbs soy sauce
  • 1 chicken stock cube, crumbled
  • 1 tsp Chinese five spice
  • ½ cup (125ml) water
  • 1 spring onion, sliced
  • 450g pkt microwavable Jasmine rice
  • 300g pkt Coles Australian Superfood Stir-fry
  • ¼ cup (60ml) oyster sauce
  • 1 long red chilli, thinly sliced
  • Spring onion, extra, thinly sliced, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat half the oil in a large frying pan over medium-high heat. Add chicken and cook, turning, for 6 mins or until browned all over. Add reserved pineapple juice, ginger, soy, stock cube, five spice and water. Bring to a simmer.
  2. Step 2

    Reduce heat to medium-low and simmer, covered, for 15 mins or until chicken is almost cooked through. Increase heat to medium-high. Add half the pineapple and cook, uncovered, for 10 mins or until liquid has reduced and thickened.
  3. Step 3

    Meanwhile, heat remaining oil in a large saucepan over medium-high heat. Add onion and cook, stirring for 2 mins or until starting to brown. Add rice and cook, stirring, for 1 min. Add stir-fry mix, oyster sauce, remaining pineapple and chilli and cook, stirring, for 3 mins or until heated through.
  4. Step 4

    Sprinkle with spring onion. Serve chicken with fried rice.