- Vegetarian
- Vegan
- Gluten free
- Dairy free
- Egg free
- Lactose free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Wheat free
Get the party started with this tropical rum punch. It’s an irresistible cocktail of pineapple, passionfruit and coconut flavours.
- Serves6
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 1/2 pineapple, thinly sliced crossways
- 2 tbs brown sugar
- 2 cups (500ml) pineapple juice, chilled
- 2 cups (500ml) coconut water, chilled
- 1/2 cup (125ml) Coles Passionfruit Pulp
- 1/2 cup (125ml) coconut-flavoured rum, or 1/2 cup (125ml) pineapple juice, extra
- 1/4 cup (60ml) gold tequila, or 1/4 cup (60ml) coconut water, extra
- 1 cup mint sprigs
- 1 tbs lemongrass paste
- 2 kaffir lime leaves, coarsely torn
- 2 cups crushed ice
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a frying pan over high heat. Sprinkle pineapple with brown sugar. Cook, in batches, for 2 mins each side or until caramelised. Transfer to a jug.Step 2
Add the pineapple juice, coconut water, passionfruit, rum or extra pineapple juice, tequila or extra coconut water, mint, lemongrass paste, lime leaves and ice. Stir to combine and serve immediately.
Serve withmint sprigs.
Christmas drinks are easy with Coles
We've got your Christmas drink needs covered - from soft drinks to cocktails and mocktails.
Christmas drinks & liquor
Find the perfect drink for your Christmas celebrations.
Our favourite mocktails & cocktails
Quench your thirst with our delightful drinks: choose from our best cocktail recipes, smoothie recipes, juice recipes, breakfast drinks and more.
We go to great lengths to find expert pudding makers
Try our decadent Coles Finest Luxury Orange & Chocolate Pudding.
