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Pineapple tahini slice

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  • Vegetarian
  • Dairy free
  • Lactose free
  • Peanut free
  • Soy free

This easy pineapple tahini slice is a great option for dessert. Don't have pineapple? Use fresh or frozen berries instead.

  • Serves12
  • Cook time25 minutes
  • Prep time10 minutes


  • 1/2 cup (140g) tahini
  • 1/3 cup (80ml) olive oil
  • 2 tbs maple syrup
  • 2 Coles Australian Free Range Eggs
  • 1/2 cup (75g) wholemeal self-raising flour
  • 1/2 cup (60g) Wellness Road Australian Almond Flour
  • 440g can pineapple pieces in natural juice, drained
  • 1 tbs maple syrup, extra

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line with baking paper. Combine tahini, oil, maple syrup and eggs in a large bowl. Whisk until combined. Add flour and almond flour and stir to combine. Pour the mixture into the prepared pan and smooth the surface. Top with pineapple, gently pressing into the surface.
  2. Step 2

    Bake for 20-25 mins or until a skewer inserted in the centre comes out clean. Brush the pineapple with extra maple syrup. Cut into pieces and serve warm or at room temperature.