Looking for the perfect warm-weather dessert? Try this pistachio and fruit mince ice cream pie - it’s festive, refreshing and delicious.
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Transfer the pie to a serving platter. Spoon over the whipped cream and decorate with nougat and extra pistachio. Dust with icing sugar and serve immediately.
Spoon the ice cream into a large bowl. Add the cinnamon, pistachioand fruit mince and gently stir to combine. Spoon into the pie case and smooth the surface. Place in the freezer for 6 hours or overnight or until firm.
COOK. STORE. SAVE.
Get-ahead: Make the pie, without the toppings, up to 2 months ahead - just cover well with foil and store in the freezer.
Looking for the perfect warm-weather dessert? Try this pistachio and fruit mince ice cream pie - it’s festive, refreshing and delicious.
Transfer the pie to a serving platter. Spoon over the whipped cream and decorate with nougat and extra pistachio. Dust with icing sugar and serve immediately.
Spoon the ice cream into a large bowl. Add the cinnamon, pistachioand fruit mince and gently stir to combine. Spoon into the pie case and smooth the surface. Place in the freezer for 6 hours or overnight or until firm.