These pizza scrolls are the perfect lunch box fillers. They're easy, delicious and full of veggies. Tick!
Makes88
Cook time30 mins30 minutes
Prep time20 mins20 minutes
Ingredients
2 cups (300g)self-raising flour
100g butter, chopped
⅔ cup (160ml) milk
½ cup (125ml) tomato pizza sauce
1 cup (120g) Coles Australian Shredded Pizza Cheese
227g can Dole Pineapple Chunks In Juice, drained
100g leg ham, coarsely chopped
½ red capsicum, finely chopped
50g mushrooms, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line a baking tray with baking paper.
Step 2
Place the flour and butter in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the milk and use a round-bladed knife in a cutting motion to mix until all ingredients are combined and a smooth dough forms.
Step 3
Turn the dough out onto a lightly floured surface and gently knead until smooth. Use a rolling pin to roll dough out to a 30cm x 40cm rectangle. Spread evenly with pizza sauce and sprinkle over the cheese, pineapple, ham, capsicum and mushroom.
Step 4
Starting from 1 long edge, roll up firmly to form a log. Use a small sharp knife to cut into 8 even portions. Place the scrolls, side by side, on the prepared tray. Bake for 30 mins or until golden and cooked through. Set the scrolls aside to cool.
1 cup (120g) Coles Australian Shredded Pizza Cheese
227g can Dole Pineapple Chunks In Juice, drained
100g leg ham, coarsely chopped
½ red capsicum, finely chopped
50g mushrooms, thinly sliced
Description
These pizza scrolls are the perfect lunch box fillers. They're easy, delicious and full of veggies. Tick!
Method
Step 1
Preheat oven to 220°C. Line a baking tray with baking paper.
Step 2
Place the flour and butter in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the milk and use a round-bladed knife in a cutting motion to mix until all ingredients are combined and a smooth dough forms.
Step 3
Turn the dough out onto a lightly floured surface and gently knead until smooth. Use a rolling pin to roll dough out to a 30cm x 40cm rectangle. Spread evenly with pizza sauce and sprinkle over the cheese, pineapple, ham, capsicum and mushroom.
Step 4
Starting from 1 long edge, roll up firmly to form a log. Use a small sharp knife to cut into 8 even portions. Place the scrolls, side by side, on the prepared tray. Bake for 30 mins or until golden and cooked through. Set the scrolls aside to cool.
