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  • Egg free
  • Peanut free
  • Nut free
  • Sesame free
  • Shellfish free
  • Seafood free
  • High in protein

The kids will love finding these tasty pizza tarts in their lunch box. They’re perfect for a morning or afternoon snack.

  • Makes4
  • Cook time20 minutes
  • Prep time15 minutes
Pizza tarts


  • 1 sheet frozen shortcrust pastry, just thawed
  • 1/3 cup (80ml) pizza sauce
  • 3 shortcut bacon rashers, finely chopped
  • 1 zucchini, finely chopped
  • 2 slices pineapple in juice, drained, chopped
  • 1 cup (120g) shredded pizza cheese

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Line a baking tray with baking paper. Use a 12cm cutter to cut 4 discs from the pastry. Place pastry discs on the lined tray.
  2. Step 2

    Spread pastry discs with the pizza sauce, leaving a 1cm border. Sprinkle with bacon, zucchini, pineapple and cheese. Fold pastry border over towards the filling, pleating as you go.
  3. Step 3

    Bake for 15-20 mins or until crisp and golden. Serve warm or cold.

    Store it: Keep tarts in an airtight container in the fridge for up to 2 days. Add to lunch boxes with an ice brick to keep cold.

Nutrition Information

Per Serve

Energy: 1173kJ/281 Cals (13%)

Protein: 16g (32%)

Fat: 15g (21%)

Sat fat: 9g (38%)

Carb: 19g (6%)

Sugar: 5g (6%)

Fibre: 1g (3%)

Sodium: 742mg (37%)