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Try this nachos recipe for an easy dish that packs a flavour punch. It’s made using a plant-based Mexican mince mix and crunchy corn chips - delicious!

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Plant-based nachos with mince mixture

Ingredients

  • 1 tbs olive oil
  • 1 bunch coriander, leaves picked, stems and roots reserved
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1 red capsicum, finely chopped
  • 300g gold sweet potato, finely chopped
  • 400g can red kidney beans, rinsed, drained
  • 1/2 cup (70g) plant-based mince
  • 1 1/4 cups (310ml) boiling water
  • Corn chips, to serve
  • Avocado chopped, to serve
  • Chopped cherry tomatoes, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat the oil in a large frying pan over medium high heat. Finely chop the coriander stems and roots. Add 2 tbs of chopped stems and roots to the pan with the onion, garlic, capsicum and sweet potato. Cook, stirring, for 5 mins or until the sweet potato is tender.
  2. Step 2

    Add the beans, Mexican mince mix and water. Cook, stirring occasionally, for 5-10 mins or until the vegetables are tender and mixture thickens.
  3. Step 3

    Arrange the corn chips on a serving platter. Top with mince mixture. Sprinkle with avocado, tomato and coriander leaves to serve.

Plant-based nachos

Plant-based nachos
  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Ingredients
  • 1 tbs olive oil
  • 1 bunch coriander, leaves picked, stems and roots reserved
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1 red capsicum, finely chopped
  • 300g gold sweet potato, finely chopped
  • 400g can red kidney beans, rinsed, drained
  • 1/2 cup (70g) plant-based mince
  • 1 1/4 cups (310ml) boiling water
  • Corn chips, to serve
  • Avocado chopped, to serve
  • Chopped cherry tomatoes, to serve
    Description

    Try this nachos recipe for an easy dish that packs a flavour punch. It’s made using a plant-based Mexican mince mix and crunchy corn chips - delicious!

    Method
    1. Step 1

      Heat the oil in a large frying pan over medium high heat. Finely chop the coriander stems and roots. Add 2 tbs of chopped stems and roots to the pan with the onion, garlic, capsicum and sweet potato. Cook, stirring, for 5 mins or until the sweet potato is tender.
    2. Step 2

      Add the beans, Mexican mince mix and water. Cook, stirring occasionally, for 5-10 mins or until the vegetables are tender and mixture thickens.
    3. Step 3

      Arrange the corn chips on a serving platter. Top with mince mixture. Sprinkle with avocado, tomato and coriander leaves to serve.